The chophouse (or even steak home) occurs as restaurant that specializes in the cooking of beef steaks. Generally these eating house may likewise offer dishes like surf and turf and side dishes such as baked potatoes.

In the United States of America most steakhouses come considered gathering stores for middle class & upper middle class people, and several chophouse own facilities to allow club meetings to gather there.

Examples of chophouse involved Morton's of Chicago, Don Shulas, Ruth's Chris, The Big Texan, The Palm, and Outback Steakhouse.